Description
Spark some joy at your celebration with this ice cream pie from Julie’s Kitchen.
Ingredients
Scale
Crust
- 1 c pretzels
- 1 c almonds, toasted
- 3 tbsp sugar
- 1/4 c butter, melted
Filling
- 1/2 gallon Alden’s strawberry ice cream
- 1/2 gallon Alden’s vanilla ice cream
Garnish
- 1 c whipped cream
- 1 c strawberries, sliced
- 1 c blueberries
- 1 c raspberries
Instructions
For the crust: preheat oven to 350 degrees. Pulverize pretzels, almonds and sugar in a food processor. Pulse in melted butter. Press into a 9 inch pie pan and bake for 10-12 minutes. Let cool to room temperature before filling.
- Prep Time: 10-12 Minutes
